i have decided to post the famous chick pea chili recipe. and if you don't have much experience with with pots and pans, don't worry. it's super-easy. try it!!!
you need:
garlic (some)
onions (1)
veg stock (optional)
spices: cumin, hot peppers (any kind you feel comfortable with), cilantro
chick peas (2 small cans for each big can of tomatillos)
tomatillos - these are the tart, green tomatoes - get them canned.
sour cream (opt)
shredded cheese (opt)
a big pot
procedure:
sautee the garlic, onions, hot peps, cumin and some cilantro (save some of that for later)
add chick peas
add veg stock (or not)
put tomatillos in food processor and puree, OR chop them up IN A BOWL - they will explode with juice, so watch out.
put those in there.
cook it for a while - i usually let it get pretty hot, then turn it down indefinitely.
add cilantro right before serving. also, add sour cream, cheese.
one recipe that doesn't need salt! it's tasty as is!
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